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Nick And Nates Catering
 

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Catering Menu
 

Party Trays

FINGER SANDWICHES
Ham, Roast Beef, Turkey, or Chicken Salad
$45.00
FRENCH BREAD SANDWICHES
Ham, Roast Beef, Turkey, or Chicken Salad
$65.00
CROISSANT SANDWICHES
Ham, Roast Beef, Turkey, or Chicken Salad
$80.00
MINI MUFFALETTAS $80.00
CHEESE TRAY $70.00
SEASONAL VEGETABLE TRAY $70.00
SEASONAL FRUIT TRAY $80.00

SPINACH & ARTICHOKE DIP                  

$45.00

 

Hors d'oeuvres Trays

50 Pieces per order
CHICKEN SKEWERS
BBQ, Jerk, Teriyaki, or Lemon Pepper, choose 1 flavor.
$60.00
FRESH TOMATO, BASIL & MOZZARELLA
Served with crostinis.
$45.00

100 Pieces per order
ARTICHOKE BALLS $55.00
SPINACH & ARTICHOKE BOULES $75.00
MEATBALLS $70.00
ARTICHOKE & SHRIMP BALLS $75.00
STUFFED ARTICHOKE LEAVES $70.00
BOILED SHRIMP
Served with Remoualde Sauce.
$75.00
BACON WRAPPED SHRIMP $100.00
SHRIMP BALLS $75.00
CRAB BALLS $90.00
OYSTER PATTIES $90.00
SHRIMP PIES $90.00
CRAWFISH PIES $95.00
 STUFFED MUSHROOMS With:
  Crabmeat $90.00
  Shrimp $75.00
  Crawfish $80.00
  Artichoke & Shrimp $75.00
  Sausage & Cheese $70.00

 

Salads

CAESAR SALAD
Homemade Caesar Dressing & Garlic Croutons
½ Pan
Full Pan
$30.00
$45.00
CLUB SALAD
Homemade Honey Mustard Dressing
½ Pan
Full Pan
$35.00
$65.00
SPINACH SALAD
Blue Cheese, Red Onions, Roasted Pecans & Balsamic Vinaigrette
½ Pan
Full Pan
$35.00
$50.00
PASTA SALAD                                                                  Penne pasta & grilled vegetables tossed in a creamy Greek vinaigrette                                                                

1/2 Pan                Full Pan

$35.00             $60.00

 

Soups

Per Gallon
CHICKEN & SAUSAGE GUMBO $50.00
SEAFOOD GUMBO
(Gumbos come with rice)
$65.00
SHRIMP BISQUE $65.00
CRAB & ROASTED CORN BISQUE $70.00
LOBSTER BISQUE $80.00

 

Entrées

Prices are for Full Pans, ½ Pans available upon request.

 PASTA ALFREDO With:
  Tasso $65.00
Chicken $70.00
Shrimp $85.00
Crawfish $85.00

 

 

CHICKEN PORTOBELLO PASTA $75.00
EGGPLANT PARMESAN $70.00
CHICKEN PARMESAN $75.00
CHICKEN & SAUSAGE JAMBALAYA $65.00
SHRIMP & SAUSAGE JAMBALAYA $70.00
SHRIMP ETOUFFEE $65.00
SAUTÉED FISH AMANDINE $75.00
BAKED HAM $80.00
ROASTED PORK LOIN $90.00
ROAST AU JUS $125.00
 

 

Desserts

MINI CHEESECAKES
Plain, Chocolate, Caramel Praline, Raspberry
45 count $40.00 90 count $75.00
MINI CHOCOLATE MOUSSE CUPS 45 count $45.00 90 count $85.00
BREAD PUDDING WITH PRALINE SAUCE ½ pan $35.00 Full pan $60.00

 

Prices and availability subject to change.

  

Nick and Nates Catering
3605 Pontchartrain Dr., Slidell, Louisiana 70458
phone:  985-643-1120